Description

Sorghum and Dudhi Mini Uttapam is a wholesome and delicious dish that combines the goodness of sorghum (jowar) and bottle gourd (dudhi). This gluten-free recipe is a nutritious twist on the traditional South Indian uttapam, offering a rich source of fiber, vitamins, and minerals. The batter is made using sorghum flour, grated bottle gourd, yogurt, and a mix of spices, creating a thick consistency perfect for mini pancakes. Topped with finely chopped vegetables like onions, tomatoes, and coriander, these mini uttapams are cooked until golden and crisp on the outside yet soft inside. Perfect as a breakfast option or a light snack, they pair beautifully with coconut chutney or sambar, making them both tasty and healthful.