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Recipe Details

Little Millet Tomato Dosa

Little Millet Tomato Dosa is a nutritious and delicious South Indian delicacy that combines the health benefits of little millet with the tangy flavors of tomatoes. Little millet, known for its high fiber and nutrient content, is an excellent choice for those seeking a gluten-free and wholesome alternative to regular rice-based dosas. Blended with ripe tomatoes, aromatic spices, and herbs, this dosa not only packs a flavorful punch but also offers a burst of vitamins and antioxidants. Perfect for breakfast or a light meal, it is easy to digest and promotes sustained energy, making it an ideal addition to a health-conscious diet.

Ingredients

  • 1 cup rice
  • 3 Tomato
  • as needed Little millet
  • 1 1/2 cup Small onion
  • 3 Red chilli
  • 1/2 cup Grated coconut
  • 1 teaspoon Jeera
  • small pinch Asafoetida
  • as needed Curry leaves
  • 1 teaspoon Fenugreek seeds
  • based on your requirement Dosa idly batter

No instructions available.

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“Receiving the National recognition for our deep expertise in millets and for pioneering malnutrition eradication initiatives using millet-based food products across India. This honor was presented on 19th October 2024 at a prestigious ceremony hosted by the Indian Institute of Millets Research, India’s premier institute, in recognition of our efforts to tackle malnutrition among children and various underprivileged communities nationwide.”