Little Millet Paneer Rice
Description
Little Millet Paneer Rice is a wholesome and flavorful dish that combines the nutrient-rich little millet with soft, protein-packed paneer (Indian cottage cheese). This gluten-free recipe is a healthier alternative to traditional rice dishes, offering a good source of fiber, vitamins, and minerals. The little millet is cooked to a fluffy texture and sautéed with aromatic spices, such as cumin, turmeric, and garam masala, along with cubes of golden-brown sautéed paneer. Vegetables like peas, bell peppers, or carrots can be added to enhance the taste and nutrition. This one-pot dish is both satisfying and nourishing, making it a perfect choice for lunchboxes, quick dinners, or festive meals. Pair it with raita or a simple salad for a balanced and delicious meal.
Ingredients
Instructions
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First wash little Millet and sock it for 10 minutes.
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Now, heat Oil in the Pan, add water, when water is boiled add millet and salt cook for 2 or 3 minutes in medium flame. now turn off gas and put millet aside.
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When the millet is completely cool, heat a pan, heat oil, add chopped ginger, garlic, green chili and sauté it.
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Now add carrots, cabbage and sauté it till it is very soft.
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Now add paneer and mix well. now add millet and mix well.
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Now add salt, black pepper powder and soya sauce and mix well.
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Now paneer rice is ready.
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