Little Millet Paneer Rice is a wholesome and flavorful dish that combines the nutrient-rich little millet with soft, protein-packed paneer (Indian cottage cheese). This gluten-free recipe is a healthier alternative to traditional rice dishes, offering a good source of fiber, vitamins, and minerals. The little millet is cooked to a fluffy texture and sautéed with aromatic spices, such as cumin, turmeric, and garam masala, along with cubes of golden-brown sautéed paneer. Vegetables like peas, bell peppers, or carrots can be added to enhance the taste and nutrition. This one-pot dish is both satisfying and nourishing, making it a perfect choice for lunchboxes, quick dinners, or festive meals. Pair it with raita or a simple salad for a balanced and delicious meal.
