Kodo Millet Potato Tikki
Kodo Millet Potato Tikki is a crispy and nutritious snack that combines the health benefits of kodo millet with the comforting taste of potatoes. These tikkis are made by mixing cooked kodo millet with mashed potatoes, spices, and herbs to create a flavorful mixture. Shaped into small patties, they are pan-fried or shallow-fried until golden and crisp on the outside while remaining soft and savory inside. Rich in fiber, protein, and essential nutrients, these tikkis are a healthier alternative to traditional potato-based snacks. Perfect as a tea-time treat, appetizer, or party snack, Kodo Millet Potato Tikkis are best enjoyed with a side of chutney or yogurt dip.
- 2 cups boiled kodo millet
- 1 cup boiled and mashed potato
- 1/2 cup finely chopped carrots
- 1/2 cup boiled and crushed green peas
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green bell peppers
- 2 tbsp finely chopped green chillies
- 1 tbsp finely chopped ginger
- 2 tsp turmeric powder
- 1 tbsp red chilli powder
- 1 tbsp garam masala
- 1 tbsp chaat masala
- Salt to taste
- Oil for shallow fry
Take all the ingredients for kodo millet potato tikki.
First, take kodo millet and soak it into water for 1 hour, Now take one pan and boil kodo millet, Now kodo millet is boiled and rinse the excess water, Now take 1 bowl add kodo millet, boiled and mashed potato, finely chopped carrots, boiled and crushed green peas,finely chopped onions, finely chopped Capsicum to it,
- Now add finely chopped green chillies and finely chopped ginger to it, Now add turmeric powder, red chilli powder, garam masala, chaat masala, and salt to taste, Now mix all the ingredients together,
Now make tikkis from the mixture, Now take oil in a pan and shallow fry the tikkis, make the tikkis golden fry from both the sides,
Now the kodo millet potato tikkis are ready to serve, serve hot with green spicy chutney and sweet chutney.
