Kodo Millet Khichdi is a wholesome and hearty one-pot meal that brings together the health benefits of kodo millet and the comforting flavors of traditional Indian khichdi. Kodo millet, a nutrient-dense grain rich in fiber, protein, and minerals, replaces rice to create a gluten-free and low-glycemic alternative. This dish is prepared by cooking the millet with split lentils (dal), a medley of vegetables, and aromatic spices like cumin, turmeric, and ginger, making it both flavorful and nourishing. Ideal for a light lunch or dinner, Kodo Millet Khichdi is easy to digest and perfect for those looking for a balanced and healthy meal. Pair it with a dollop of ghee, yogurt, or a side of pickle for an added burst of flavor.