Kodo Millet Dahivada
Kodo Millet Dahivada is a healthy and flavorful twist on the traditional Indian snack, where deep-fried lentil vadas are replaced with nutrient-rich Kodo millet dumplings. Kodo millet, packed with fiber, protein, and essential minerals, makes this dish a gluten-free and guilt-free indulgence. The millet is soaked, ground, and shaped into vadas, which are then lightly fried or steamed for a healthier option. These vadas are soaked in spiced yogurt, seasoned with a tempering of mustard seeds, curry leaves, and green chilies, and garnished with coriander leaves and a sprinkle of roasted cumin powder. The result is a refreshing, tangy, and satisfying snack or appetizer, perfect for festive occasions or as a cooling treat on a warm day.
- 1 bowl kodo millet
- 1 bowl sabudana
- 4 boiled potatoes
- 1/2 tsp ginger paste
- 1/2 tsp green chilli paste
- Sindhalu salt to taste
- 1 tsp sugar (Substitute with jaggery if diabetic)
- 1/2 tsp garam masala
- 3/4 tsp amchur powder
- 3 tsp coriander chopped
- 2 cup sweet dahi
- 1/2 cup tamarind chutney
- 1/2 cup green chutney
Boil the potato and soak sabudana for 5-6 hours. Soak kodo millet for 2-3 hours. Drain excess water from kodo millet. Add all the ingredients. Smash soaked millet with fingers and add.
Mix all other ingredients to that. Make a tasty stuff. Make small vadas and fry them on medium heat.
Take vada in a bowl put sweet dahi both chutney and serve. It's a crispy vada and farali also.
