Name: Kodo Millet Dahivada
Cook time: 30 min
Total time: 30 min
Yield: 15
Ingredients: 1 bowl kodo millet; 1 bowl sabudana; 4 boiled potatoes; 1/2 tsp ginger paste; 1/2 tsp green chilli paste; Sindhalu salt to taste; 1 tsp sugar; 1/2 tsp garam masala; 3/4 tsp amchur powder; 3 tsp coriander chopped; 2 cup sweet dahi; 1/2 cup tamarind chutney; 1/2 cup green chutney

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Kodo Millet Dahivada

Author: Thewellniesscafe

Difficulty: Beginner Cook Time 30 mins Total Time 30 mins

Servings: 15

Description

Kodo Millet Dahivada is a healthy and flavorful twist on the traditional Indian snack, where deep-fried lentil vadas are replaced with nutrient-rich Kodo millet dumplings. Kodo millet, packed with fiber, protein, and essential minerals, makes this dish a gluten-free and guilt-free indulgence. The millet is soaked, ground, and shaped into vadas, which are then lightly fried or steamed for a healthier option. These vadas are soaked in spiced yogurt, seasoned with a tempering of mustard seeds, curry leaves, and green chilies, and garnished with coriander leaves and a sprinkle of roasted cumin powder. The result is a refreshing, tangy, and satisfying snack or appetizer, perfect for festive occasions or as a cooling treat on a warm day.

Instructions

Boil the potato and soak sabudana for 5-6 hours. Soak kodo millet for 2-3 hours. Drain excess water from kodo millet. Add all the ingredients. Smash soaked millet with fingers and add.
Mix all other ingredients to that. Make a tasty stuff. Make small vadas and fry them on medium heat.
Take vada in a bowl put sweet dahi both chutney and serve. It's a crispy vada and farali also.