Kodo Millet Dahivada is a healthy and flavorful twist on the traditional Indian snack, where deep-fried lentil vadas are replaced with nutrient-rich Kodo millet dumplings. Kodo millet, packed with fiber, protein, and essential minerals, makes this dish a gluten-free and guilt-free indulgence. The millet is soaked, ground, and shaped into vadas, which are then lightly fried or steamed for a healthier option. These vadas are soaked in spiced yogurt, seasoned with a tempering of mustard seeds, curry leaves, and green chilies, and garnished with coriander leaves and a sprinkle of roasted cumin powder. The result is a refreshing, tangy, and satisfying snack or appetizer, perfect for festive occasions or as a cooling treat on a warm day.
