Finger Millet Flour Soup
Ragi Soup (Finger Millet Flour Soup)
Description
Ragi Soup, prepared with finger millet flour, is a nutritious and wholesome dish that combines health and flavor effortlessly. Rich in calcium and fiber, ragi is an ideal choice for those seeking a gluten-free and diabetic-friendly option. This creamy and smooth soup can be customized with spices and herbs to elevate its taste. Simple to make, Ragi Soup serves as a light meal or a warm, comforting snack, especially during chilly weather. Packed with essential nutrients, it is an excellent way to boost energy and support overall health.
Ingredients
Instructions
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First upon heat oil in a pan and then add finely chopped ginger, finely chopped garlic and finely chopped green chilies. Sauté them for a minute.
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Now add all the finely chopped vegetables; cabbage, green peas, red bell peppers, green capsicum, French beans and sweet corn. Cook for 2 minutes, do not over cook them.
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Now add hot water and let it simmer on medium heat till it gets 3-4 boils.
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In a separate bowl add the ragi flour along with water and mix until smooth.
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Now add salt, black pepper powder, red chili fakes and the ragi flour mixture in the soup and mix well. Let it simmer on medium heat for 4 to 5 minutes.
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Lastly add jaggery, lemon juice and spring onions. Mix very well.
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Now our Ragi Soup is ready for serve. Serve hot and enjoy this winter season.
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