Refreshing Drink - Odisha Fusion style
Tanka Torani with Foxtail Millet
Description
Tanka Torani is a refreshing, rice-based drink from the Indian state of Odisha. I’ve added a twist to the traditional recipe by replacing rice with Foxtail Millet, making it diabetic-friendly and guilt-free to enjoy.
The recipe for Foxtail Millet Tanka Torani is straightforward, with a watery consistency typical of this probiotic drink. However, you can adjust the thickness to suit your preference. It’s best prepared in large quantities and stored in the refrigerator for a quick, cooling treat anytime, especially during the summer. The result is a drink that’s not only delicious but also incredibly refreshing!
Ingredients
Instructions
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Ferment the cooked millet in plenty of water overnight. Then strain it. Keep aside the water to be used later.
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In a mixer jar, blend the strained millet along with yoghurt, coriander-mint leave, kaffir lime leaves, green chilies, mango ginger / ginger, salt and roasted cumin powder.
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Add the strained water and some lime juice to the paste. Mix well.
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Garnish with slices of lime, green chilies, kaffir lime leaves, coriander leaves and a sprinkle of roasted cumin powder.
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Pour in earthen pots or glasses & enjoy. Tastes just awesome & so refreshing.
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